Sunday, December 15, 2013

Roasted Sweet Potato and Cranberries




Roasted Sweet Potato and Cranberries

-1 bag fresh cranberries
-2 large sweet potatoes, diced
-2 oranges (squeezed)
-1 tsp cinnamon
-1 tsp vanilla
-1/2 tsp ginger
-1 T coconut oil
-pinch of sea salt

-Preheat oven to 400F
-Toss all ingredients into pyrex dish and mix well.
-Bake for 45 minutes or until potatoes are browned and cooked through.

Note: This is NOT sweet, the cranberries make it tart. If you like sweeter flavors add coconut sugar or honey, start with 2 T and go from there. You can even add almond butter at the end to serve. I served mine with a sprinkle of shredded coconut and walnut pieces.


2 comments:

  1. too bad it's so damn hard to find cranberries in France.

    ReplyDelete