I plan on pairing this with chicken sausage or eggs but it would also go great with any protein (pork tenderloin, turkey, ham). The great thing about roasting vegetables is you can eat them cold on a salad afterwards or warm them up and pair them with another side dish and main.
Roasted Brussel Sprouts and Cremini Mushrooms
-1 bag of brussel sprouts, cut in half
-1 box mushrooms, diced in 1/4s
-1 T parsley
-1/2 T thyme
-Salt/pepper to taste
1. Preheat oven to 400F
2. Toss all ingredients together until well combined
3. Place in pyrex dish and bake for ~30 minutes or until brussel sprouts are browned and tender.