Wednesday, October 30, 2013

Green Chili Turkey Burgers with Cabbage Avocado Slaw

This recipe came together in no time! It'd be a great weeknight meal. I prepped all the burgers over the weekend and cooked them on Sunday. I made a half batch of slaw at a time and ate the leftovers the next day. The slaw kept well for a day or two but I recommend you try not to prep that more than 2 days ahead.

Hope you enjoy!
Cabbage Slaw

-1 bag of shredded cabbage or slaw mix
-1 1/2 avocado (mashed in)
-juice of 1 lime
-juice of 1 lemon
-1 tsp cumin
-1/8 tsp cayenne
-sea salt to taste

Combine all ingredients in a bowl and mix up. Mash the avocado with a fork into the slaw.

Turkey Burgers

-1 tsp minced garlic
-1/4 medium yellow onion (diced)
-1 lb. ground turkey breast
-1 tsp cumin
-dash cayenne
-squeeze of lemon

-Mix all ingredients into a bowl until well combined.
-Evenly distribute mixture for 4 patties
-Heat non stick skillet to medium high heat
-Add all burgers
-Brown for 4-5 minutes on each side
-Continue to cook until meat is well done (10-15 minutes total cook time)

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