Saturday, October 26, 2013

Coffee Brownies (Raw/Paleo)

Sometimes you just need a chocolate fix. I happen to like the sweet/salty flavor combo. These brownies satisfy that craving without all the extra refined sugars and overly processed ingredients. These brownies taste a lot like the Jocalat Larabars. You can customize theses bars by swapping the coffee grounds and cutting the vanilla extract in half and adding a different extract (orange, coconut, peppermint, etc.). Go ahead, give it a try!

recipe adapted from 

Coffee Brownie

-1 cup almonds
-1 cup walnuts
-1 tsp vanilla extract
-20 medjool dates (small)
-1 c. cocoa powder (unsweetened)
-1/2 tsp coffee grounds
-dash of sea salt

-Combine almonds, vanilla, 1/2 of cocoa powder, salt, and coffee grounds in food processor. Pulse until well combined and crumbly. Then add in dates and walnuts. Pulse until it looks like dirt (literally). When you mash the mixture between your finger tips it should stick together.

-Line a brownie pan with parchment paper and pour mixture inside pan. Pat down firmly and place in the freezer until firm (a few hours). Then remove, cut into squares and enjoy! I store mine in the freezer for a nice old treat, I also prefer the texture when they are frozen.

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